DIXIE FOOD SERVICE Tri-Tower Mini Dispenser, Holds Forks/Knives/Spoons or Sporks, 13.15 x 31.03 x 17.5, Black/Gray (DXEDUSSTDSP3MIN)

Key Features

• Fits under standard 18" cabinet height or mounts on the wall.
• Holds 195 utensils and can be configured with any combination of cutlery types.
• Can reduce cutlery usage by 31% on average with cutlery dispensed one at a time.
• Hygienic, automatic dispensing with no buttons or levers to push.
• Easy and intuitive for employees because color displays show when cutlery refills are needed, dispenser-ready refills help cut loading time.
• The mini tri-tower cutlery station retains all the power of its taller tri-tower counterpart, and it's sized to fit tighter spaces common in foodservice and breakroom settings. It stands 17.5" tall and fits perfectly beneath a standard 18" cabinet height. Or, if you prefer, it can be mounted on the wall, on a stand or on a table.
• The Mini Tri-Tower Cutlery Station retains all the power of its taller Tri-Tower counterpart, and it's sized to fit tighter spaces common in foodservice and breakroom settings. It stands 17.5" tall and fits perfectly beneath a standard 18" cabinet height. Or, if you prefer, it can be mounted on the wall, on a stand or on a table. Holding up to 195 utensils, Mini Tri-Tower is an efficient 3-in-1 cutlery station where patrons get all their cutlery in one stop. Hygienic, one-at-a-time dispensing means there are no buttons or levers to push. Patrons touch only the utensils they need, and each utensil is replaced automatically for maximum convenience. Also important for cost-conscious operators: Mini Tri-Tower's controlled dispensing can reduce cutlery usage by 31% on average. And that can result in a lower cutlery spend and less employee time restocking utensils. Mini Tri-Tower is engineered to be easy and intuitive for employees to maintain. Dispensers are fully enclosed to promote hygiene, with three universal cutlery chambers allowing the flexibility to offer any combination of utensils (forks, knives, teaspoons, soup spoons and even sporks). Color display indicators show employees when refills are needed, and pre-configured cutlery refills help reduce loading time.
• The Mini Tri-Tower Cutlery Station retains all the power of its taller Tri-Tower counterpart, and it's sized to fit tighter spaces common in foodservice and breakroom settings. It stands 17.5" tall and fits perfectly beneath a standard 18" cabinet height. Or, if you prefer, it can be mounted on the wall, on a stand or on a table. Holding up to 195 utensils, Mini Tri-Tower is an efficient 3-in-1 cutlery station where patrons get all their cutlery in one stop. Hygienic, one-at-a-time dispensing means there are no buttons or levers to push. Patrons touch only the utensils they need, and each utensil is replaced automatically for maximum convenience. Also important for cost-conscious operators: Mini Tri-Tower's controlled dispensing can reduce cutlery usage by 31% on average. And that can result in a lower cutlery spend and less employee time restocking utensils. Mini Tri-Tower is engineered to be easy and intuitive for employees to maintain. Dispensers are fully enclosed to promote hygiene, with three universal cutlery chambers allowing the flexibility to offer any combination of utensils (forks, knives, teaspoons, soup spoons and even sporks). Color display indicators show employees when refills are needed, and pre-configured cutlery refills help reduce loading time.